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Advances in Nutrition : ウィキペディア英語版 | Advances in Nutrition
''Advances in Nutrition'' (full title ''Advances in Nutrition: An International Review Journal'') is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker (University of Massachusetts Lowell). According to the ''Journal Citation Reports'', the journal has a 2014 impact factor of 4.7. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Advances in Nutrition」の詳細全文を読む
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